Fold a slice of salami in half on the edge of your glass. Add a second slice on top of the first slice, but shift it a little to the side, at the halfway point of the first. Step 2: ...

Use individual charcuterie boards as party appetizers, a fun at-home lunch or a packable spread for a picnic. Find out how to ...

We asked Madison Mayer, owner of Cape Cod Charcuterie, for the secret to making a perfectly romantic charcuterie board.

Ashley Norris of Glass City Charcuterie shows the Good Day crew how to make a beautiful charcuterie board. Author: wtol.com Published: 9:26 AM EST January 20, 2023 ...

They’re all over your social media feed – gorgeous charcuterie boards overflowing with seasonal meats, cheeses and crackers. There are even entire winter villages built of these protein-packed ...

Look no further than a traditional charcuterie board. For Friday, April 22's Nailed It or Failed It segment, we made roses out of salami using a champagne flute. Related Articles ...

Charcuterie and grazing boards have been getting more popular since the COVID-19 pandemic. Get tips for how to prepare charcuterie boards here. Click here for important updates to our privacy policy.

For a heavier snack, set out 1 ¼ to 1 ½ ounce of each meat and cheese per person. When the charcuterie is to be the main meal, have 1 ½ to 2 ounces each of meat and cheese per diner. Selecting ...