Once roasted, garlic cloves take on a soft and spreadable texture, making them great for mixing into a compound butter and smearing on toast, swirling into mashed potatoes, puréeing into ...

We squeezed out the cloves and spread them on fresh bread like butter. It was an allium-epiphany. My love for garlic ... Roast multiple heads at once to ante up meals throughout the week. Just ...

In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis! After brushing the cauliflower steaks with the garlic-butter mixture, roast each steak ...

Try the roasted garlic-butter cabbage wedges in this video! Tender-crisp green cabbage wedges are coated in a savory mixture of melted butter, grated garlic, cider vinegar, salt, and pepper before ...

Divide the butter, if using, between the bulbs ... to make vinaigrette or to use in another recipe. Variation: To make roasted garlic puree, set the cooled bulbs on a clean work surface.

After the chicken is cooked, he uses the juices to make an intensely flavored sauce that's delicious with the bird and the hearty pierogies that go with it. More Roast ... butter with the minced ...

Slathering some grilled corn with butter, mayonnaise ... I like to add some roasted garlic to our elotes to make it even more savory. Half the fun is getting it all over your face!

garlic and lemon juice. Then you want to coat the potatoes in the butter and roast for three more minutes." For extra flavour, make sure you save a tablespoon of butter to pour over the roast ...