This pot roast is slow-cooked until tender, served with buttery mashed potatoes, and infused with deep savory flavors. A comforting dish ideal for weekends or family gatherings. Main ingredients: beef ...

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Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

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This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.

That’s exactly what happens at the Amish Door Restaurant in Wilmot, Ohio, where their legendary slow-cooked roast beef has been causing food euphoria for decades.