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Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

She asked me to make onigiri for him, because he’d said he wanted to eat Bongo’s onigiri one last time. I was so moved, and I told myself I had to stay in this business.” Ukon also shared ...

Then the ball is wrapped with seaweed. Even one nice big onigiri would make a meal, although many people would eat more. Yosuke Miura runs Onigiri Asakusa Yadoroku, a restaurant founded in 1954 by ...