Pour the final mixture into a matka or serving bowl. Top it with extra mango puree and let it chill in the refrigerator before serving. Tempting, is it not? Try making this seasonal dessert at home ...

Half a cup of instant oats, one cup of milk, one cup of mango pulp, two cups of milk, one tsp of chia seed, and one tsp of honey.

While mango pudding tastes good on its own, imagine if you could make it even more delicious and healthier? Introducing: Mango Gond Katira Pudding - a guilt-free treat you'll want to make on repeat ...

Puree two mangoes in a blender. Whisk for an additional two minutes until the mixture is creamy after adding three-fourths cup of mango pulp.

Mangoes are the undisputed stars of summer, showing up everywhere as soon as the heat kicks in. If you're trying to eat clean ...

She added that a handful of mangoes is advisable. Be careful to eat the right amount of mango, eat only a handful at a time. Avoid making aamras or milkshakes. When mango is crushed, its fibre ...

As India faces record-breaking heat, age-old rural practices offer low-cost, sustainable solutions for urban homes. Here's ...

The Imam Pasand mango, known for its royal flavour and melt-in-the-mouth texture, is a rare gem from Andhra Pradesh. This ...

And while a chilled glass of mango juice is the perfect way to beat the heat, have you ever stopped to think about how it's actually made? A viral Instagram video offers a behind-the-scenes look ...

Make summer cooling with mangoes. (Shutterstock) Nutritionist Leema Mahajan took to Instagram to share some effective tips that will help you eat mango without the guilt. Leema shared how ...