Raw mango has natural cooling effects that help bring down body heat. When the weather is harsh and your body feels tired, a spoon of this chutney can give quick relief.

Are you planning to enjoy a salad wrap for dinner tonight? If so, then don’t leave your doggo out. Make one delicious wrap ...

Sattu paratha is a true survivor. The filling is dry and made without any perishable ingredients like dairy or cooked veggies ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...

Peeling mangoes doesn't have to be difficult or time-consuming! These hacks will help you easily enjoy this delicious fruit ...

I was lucky enough to work with journalist Vidya Balachander on her magazine, Rasa, which covered food in all its forms ...

Summer is at its peak and so is the season of jamun. Let’s know more about them today—benefits, dishes, drinks and more.

The mango, scientifically known as Mangifera indica ... Folate is a B vitamin and is necessary for the body to make genetic material like DNA and for cell division. Mangoes are a high-FODMAP ...

7 trending ketchup flavors are just clever rebrands—learn how to spot them, save money, and make your own at home with simple ...

From spicy chutneys to healthy smoothies, a hand blender can make your everyday cooking faster and better. If you want to ...