Soft, fluffy milk loaf bread with a cotton candy-like texture comes to life through hand kneading and careful fermentation. The recipe blends milk, eggs, sugar, salt, instant dry yeast, bread flour, ...

Do you want to get that perfect crisp texture and a brownish hue on your sandwich? Without changing much to your recipe, here ...

Leidenheimer Baking Co. produces the lion's share of New Orleans French bread, the essential first ingredient for po-boys. So ...