Soft, fluffy milk loaf bread with a cotton candy-like texture comes to life through hand kneading and careful fermentation. The recipe blends milk, eggs, sugar, salt, instant dry yeast, bread flour, ...

You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter ...

Loaf pans come in cast iron, glass, aluminum, steel, ceramic, and more. A darker finish will make loaves of bread brown faster than light-colored pans. Most professional kitchens use metal pans ...

Yes, an exquisitely intricate design on top of a loaf will impress your guests, and it's fun to use bread baking tools to do so. But it won’t make the difference between an airy or collapsed crumb.