Champagne or (sparkling water) Fill a cocktail shaker with ice cubes, combine the vodka, juice, peppercorns and liqueur. Cover and shake vigorously for 15 seconds. Strain into a chilled tall Champagne ...

During winter in many parts of Shasta County, an abundance of citrus — especially lemons – is akin to summer bumper crops of ...

Shake up your Super Bowl party with 8 winning cocktail recipes perfect for Eagles and Chiefs fans. Get ready to cheer with ...

A hearty and healthy breakfast is important but before that comes the first morning drink. Coffee or tea are popular daybreak ...

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Get ready to glow this Valentine’s Day with these 5 simple DIY skincare hacks! From brightening masks to hydrating scrubs, ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a bit too sharp. This version features half as many cloves per can of ...

3. Using milk in recipes will result in a finer texture bread than if using water. 4. Eggs add color, flavor and some leavening to the bread. One egg equals ¼ cup egg substitute. Make sure eggs ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Whether you're drinking homemade lemonade or store-bought juice, here's one ice cube mistake you don't want to make, and some tips to make lemonade better.

(AP video by Stephen Smith) The flusher truck - normally deployed to spray lemon-scented fragrance around the pungent French Quarter - is used to clear ice Thursday, Jan. 23, 2025, in New Orleans ...