Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

Chef Alejandra agrees with the other two chefs. She says that along with their top-notch tortillas, El Milagro makes “tasty ...

No Rolling, Just Layering Introduction When you’re craving enchiladas but don’t have the time (or energy) to roll them, Lazy ...

Once you have a perfectly made guac, there are myriad ways to use it, say the chefs. “When hosting, I love setting up a dip ...

I add it to salads, toasts, sandwiches, soups, and dips. Speaking of dips, guacamole is one the top ways I enjoy avocados at ...

From chips and salsa and margaritas to homemade enchiladas and tres leches cake, these Mexican-inspired recipes are delicious ...

As the veg aisle goes technicolour again, Ben Boeynaems, executive chef at abc kitchens, leans into the best of the season – ...

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

This week we're looking back at some of the Mexican inspired dishes published by the Montgomery Advertiser through the years.

Jimmy joins Xochitl with a shared passion for the joy of bringing people together through good food. He will play a key role ...

This One-Pot Enchilada Rice has all the saucy flavor of enchiladas, minus the fuss. It’s totally customizable (top with more ...

By Toi Degree N.C. Cooperative Extension In English, the word salsa has two spicy meanings — a lively Latin American music and dance style, and a delicious, often spicy sauce commonly served with ...