A haku lei, crafted by braiding softened ti leaves with raffia and adding non-wilting foliage and flowers; According to Mikami, making a simple lei doesn’t require many supplies.

Tonight, we will be doing our haku lei po'o workshop." All ages and skill levels are welcome to learn, laugh, and eat. Jennifer Frandsen is the owner of Aunty's Hawaiian Kitchen.

The Happy Haku is bringing “the modern haku” to the masses, with Na Hoku Hanohano winner Kimie Miner serving as both model and muse. Skip to content. KHON2.