If you're bored of the regular chocolate eggs on sale in supermarkets, Easter is a great time to get experimenting in the kitchen. Mirror Online have already showed you how to make Scotch Creme ...

Heaven has arrived for chocolate lovers. One very talented food blogger has created a recipe for giant Ferrero Rochers, made with the same much-loved nutty exterior and chocolate shell.

Method. 1. Preheat the oven to Gas Mark 5, 180 Celcius or 160 Celsius for fan. 2. Break the dark chocolate into pieces and place in a non metallic bowl with the butter chopped into squares.