Learn the art of making the perfect over easy egg with our step-by-step tutorial. Whether you're a novice or a seasoned cook, ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

After 15 years of producing brown eggs, UK free range egg farmer Alex Woollam took the decision to switch to white egg production and thanks in no small part to Hy-Line’s W-80, it’s a decision he hasn ...