This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

EGG FRIED rice is a staple of Chinese cooking but is also delicious on the side of any meal, so here's how to make the perfect egg fried rice. By Myriam Toua 15:01, Fri, Jun 4, 2021 | UPDATED: 15: ...

One thing to remember is that even though this is called “fried” rice, it shouldn’t be greasy. Too much oil dampens the taste. You need just enough to cook the eggs, meat and vegetables and ...

Cold rice actually works better than freshly made when preparing fried rice, so the next time I make a batch, I am going to cook extra on purpose, so I can continue my easy-eating streak.

6. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay).