Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

If love is in the air, be ready to make a reservation. As we head into Valentine's week (let’s not limit ourselves to a day), there are myriad opportunities to celebrate with your friends or a special ...

Before serving, make the whipped cream. Mix the cream in the bowl of an electric mixer on high speed until traces of the whisk appear. Add the sugar and raspberry liqueur and continue to mix until ...

A frozen orange Creamsicle cocktail is the perfect smooth and creamy treat -- and you can mix it up in different ways no matter your favorite kind of liquor.

Before serving, make the whipped cream. Mix the cream in the bowl of an electric mixer on high speed until traces of the whisk appear. Add the sugar and raspberry liqueur and continue to mix until ...

The mixture of hot potatoes and cold, slightly tangy cream is a delight. You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of ...