Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

DessertCreme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, but we'll give you every tip to make it a success !Ingredients2 cups ...

What about crème fraîche and crème anglaise? Translating the ... out back but luckily all you need to make crème fraîche at ...

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

Make the crème anglaise in advance to save time ... will begin to thicken slightly and become the consistency of single cream (it will thicken more when it cools down). Transfer to a bowl ...

When making creme anglaise, if the custard gets too hot ... To flavour with fruit, the simplest way is to make a coulis (see recipe below) and stir though the anglaise mixture.

For the crème anglaise, heat the milk and vanilla seeds ... turning after 4-5 minutes to ensure they are cooked on both sides. Make sure the liquid doesn’t boil or the meringues will puff ...