Colcannon with its unique and simple recipe has become popular around the world. It normally includes chopped kale or green cabbage mixed with hot, floury mashed potatoes. This simple recipe is an ...

Directions. Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain.

Colcannon (Irish Mashed Potatoes) is a traditional Irish dish that combines creamy mashed potatoes with tender, flavorful ...

Irish-ish Twice Baked Colcannon Potatoes Serves 4 Source: The Culinary Vegetable Institute. We hope you enjoy this recipe as much as we do. Colcannon pronounced kowl·ka·nuhn, is an Irish classic ...

“For the colcannon I use an oval gratin dish that is 15 inches long and 9 inches wide in the center,” Thomas says. “If time permits, I look for Irish white cheddar cheese,” Thomas continues.

Colcannon What better way to dress up mashed potatoes for St. Patrick’s Day than to give them a flash of green? The name colcannon comes from the Irish cálceannann, meaning “white-headed cabbage.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corned Beef and Colcannon. 1. Preheat oven to 300°. 2. In a ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef.