Divide the batter evenly between the prepared pans and bake for 30–35 minutes. To test for doneness, insert a toothpick into ...

To make the fudge, take a 16-ounce can of frosting and melt it in the microwave along with a 16-ounce bag of white chocolate ...

In the kitchen of Northwest Fudge Factory in Levack, a group of five children spent the better part of a day last month mixing hundreds of kilograms of butter, sugar, chocolate and graham crackers ...