Côte d’Ivoire is the largest producer of cocoa in the world, supplying over 2 million tonnes annually. Discover the top cocoa ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

Australian cocoa producers aren't normally the cheapest source of the sweet treat's key ingredient, but with global supply ...

Voyage Foods makes alternatives for products like coffee, peanut butter, and chocolate. But is chocolate really chocolate ...

It’s hot chocolate season; the drink as decadent as a velvet suit. But with so many options – from powders to syrups – how do we master a creamy cup to rival Parisian cafes? “There’s basically three ...

Chocolate has become an indispensable part of people's lives, but in recent years, the price of cocoa beans, the raw material for chocolate, has been rising sharply due to the effects of ...

There are two kinds of people: those who think that chocolate cake deserves to have its own food group and those who are ...

The new, single box fermenter enables farmers to process beans properly and sell directly to exporters at 35,000 Ugandan Shillings (US$10) — a 40 per cent increase that eliminates middlemen entirely, ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

"The juicy residues make wine, cocoa pods make charcoal, and then the cocoa seeds become brown cocoa beans which is used in industries to make chocolate and other products." Traditional four-stacked ...

Greens, beans, nuts, and seeds get top billing when we think of fiber-rich ingredients, but they’re not the only ones that ...