Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

It’s hot chocolate season; the drink as decadent as a velvet suit. But with so many options – from powders to syrups – how do we master a creamy cup to rival Parisian cafes? “There’s basically three ...

There are two kinds of people: those who think that chocolate cake deserves to have its own food group and those who are ...

Cocoa prices settled at $8.796 per ton during the mid-week trading session in the US futures market, as Nigeria increasingly ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was ...

Manam Chocolate’s Delhi outpost signals its next phase of growth–from local pioneer to national leader in Indian craft ...

Chocolate is a universal joy, but not all bars are created equal! Beyond just taste, certain characteristics of chocolate can raise red flags for your health, the environment, or even ethical sourcing ...

One Brazilian startup has found a way to repurpose coffee husk into chocolate, addressing key concerns across both supply ...

Scorching June 'pulverised' Spain heat record: weather service Cargill today announced a transformation of its global cocoa ...

It was either a gift your grandparents secretly snuck into your pocket, a reward for an A in your school test, or a ...

In Just One Thing, Dr Michael Mosley finds out why replacing your sugar fix with two squares of delicious dark chocolate ...

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...