Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering ...

Make chili ahead of time. Don’t be afraid to cook the chili one day in advance. ... And keep extra crushed tomatoes and beef broth on hand in case your stew has thickened up and needs thinning.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

Believe it or not, this stew is even heartier than chili. Yes, it has the standard meat, bean, and tomato base, but cowboy stew also includes potatoes and mixed veggies that make it extra filling ...

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.