Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Discover legendary Oklahoma chicken-fried steak plates so huge, they rival the State Fair—smothered in gravy, stacked high, ...

Mrs. Wilkes Dining Room in Savannah and Home Grown in Atlanta were named among the top 50 fried chicken spots in the U.S., according to Yelp. The eateries ranked 5th and 48th in the nation, ...

2 Pop a medium non-stick frying pan over a medium heat. When warm, spoon a few dollops of zhoug and the crumbled feta on the ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

From bland and forgettable to rich and satisfying, Indiana’s chain restaurants offer a wide range of takes on chicken pot pie.

In a heavy-based pan that has a lid, heat the oil over a medium to high heat. Add the cassia bark, cloves, cardamom pods, bay ...

You could say that Cracker Barrel and I have had a long love affair. When I was a kid, my family took a few weeks every summer to road trip down South to see my grandparents in the Henson Cove of ...

The Chicken Fajita Salad brings a touch of Southwestern flair to the menu, while the Greek Chicken Salad offers Mediterranean ...

When plotting your next Ohio road trip, bypass the predictable highway exit chains and set your course for The Barn ...

Stir in the Worcestershire sauce, black pepper, onion powder and cayenne (if using). Cook for another 1 to 2 minutes to let the flavors mingle together. Reduce heat to low and add the cubed processed ...