Matt Pittman presents an updated “Weekday Brisket” recipe that cuts the traditional all-day cook time dramatically. Using the ...

BBQ expert Matt Pittman from Meat Church shows how to get classic smoked brisket flavor without spending all day at the pit.

Sometimes the most extraordinary flavors hide in the most ordinary places, tucked between a hardware store and a dry cleaner in a strip mall you’ve driven past a hundred times. Saddleback BBQ in ...

The APP first published the word "bennies" in 1974, and the word has persisted across the Jersey Shore -- even if nobody ...

The coleslaw provides a refreshing counterpoint to the richness of the barbecue, with just enough acidity to cleanse the palate between bites of that magnificent brisket. Not too sweet, not too tangy ...

There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

How to Make Fluffy, Frothy Cocktails Without Eggs Bartenders share their favorite creative options to make frothy-topped sours and cocktails during an egg shortage.

Alabama chef Kelsey Barnard Clark, owner of KBC restaurant in Dothan, shares her recipe for smoked brisket in a new book, "Southern Get Togethers: A Guide to Hosting Unforgettable Gatherings ...