Take a sturdy two-prong meat fork (the kind you'd use for carving) and firmly skewer it into the cut end of the potato half.

The bacon potato salad balances creamy, smoky, and tangy notes with chunks of potato that maintain their integrity rather than dissolving into mush. Carolina slaw provides the perfect acidic ...

Some people climb mountains for breathtaking views, others travel across oceans for historical landmarks, but in Maryland, ...

Trim the point and cut it into 1-inch cubes. Toss the cubes in barbecue sauce if desired, then return them to the smoker. Smoke the sauced cubes until they’re sticky, sweet, and melt-in-your-mouth ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Barbecue is having a cultural moment, but its roots go much deeper than brisket trends and sauce debates. The story of ...

Although it’s a small town of about 15,300 located southeast of Austin, Lockhart’s reputation is known throughout Texas and ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

A new program developed by a research team focuses on diet, exercise, and sleep as the keys to lowering your blood pressure without using ... amount of willpower, making lifestyle changes should ...

A complete walkthrough for smoking brisket in an offset smoker—from prep and seasoning to perfect bark, smoke, and tenderness.