A complete walkthrough for smoking brisket in an offset smoker—from prep and seasoning to perfect bark, smoke, and tenderness ...

Trim the point and cut it into 1-inch cubes. Toss the cubes in barbecue sauce if desired, then return them to the smoker. Smoke the sauced cubes until they’re sticky, sweet, and melt-in-your-mouth ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of ...

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to ...

Unlike traditional Kamado-style grills, the Huntsman is not made from ceramic. That 5mm thick carbon steel is what makes the ...

After a drought of 20 years without playing in Kansas City, the Lions will play there on October 12, 2025 for the second time ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

Explore our list of the best pellet grills on Amazon. These are the best finds and the ones you can afford and multitask with ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Although it’s a small town of about 15,300 located southeast of Austin, Lockhart’s reputation is known throughout Texas and ...

Truth Barbeque and four other Houston-area BBQ joints place in Texas Monthly’s Top 50 barbecue list picked by editor Daniel ...