Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

Village Tavern in Alpharetta is exactly that kind of place. The kind where the prime rib isn’t just dinner—it’s a pilgrimage-worthy experience that has Georgians mapping routes and calculating drive ...

The menu at Brew River reads like a greatest hits album of Maryland cuisine, with seafood naturally playing a prominent role ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... Carve the roast and serve with the pan jus.

The pandemic helped make crowds in Downtown Chicago disappear, and that led to the closure of one of the city’s more venerable restaurants, Lawry’s The Prime Rib. Lawry’s spent nearly half a ...

These sweetcorn fritters with roast tomatoes, bacon and avocado salsa were Granger’s nod to that, but they outlived the phase and are still on the menu. With its combination of crunch and big ...

Ideal as a starter or snack, it's easy to make at home, as long as you don't mind some fast and furious kitchen action. A bonus is that squid is a sustainable seafood choice, because it grows ...

When making steak au poivre, Maria Guarnaschelli always stirs ... Season the steaks with salt, add them to the skillet and cook over moderate heat until browned, about 4 minutes per side for ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Kaity Cook started in the plastics industry six years ... following through,” said the account manager at Channel Prime Alliance in Concord, N.C. With an established reputation for driving ...