No matter the size, it is best to use long-handled, sturdy tongs to place the oysters on the half-shell on the hot grill clockwise, starting from the outside and working toward the center ...

J. Kenji López-Alt makes a compelling case for throwing your oysters on the grill this summer, and offers three vibrant ways to finish them. By J. Kenji López-Alt My love of raw oysters began in ...

Do not cut oysters loose from the shell. Place oysters on a very hot grill (500 degrees or more, if possible). Ladle approximately a tablespoon of butter sauce on shucked oyster. Oysters come in ...

You know the R rule? The one that says you should only eat oysters in months with the letter R? Ignore it. Grilled oysters, the fire concentrating their briny flavor, are my barbecue go-to.

Look for oysters that have a deeply cupped bottom shell to reduce the risk of spilling the oyster liquor. What is the best way to grill oysters? When grilling oysters, it’s important to keep ...

Set up your charcoal grill for smoking as described at left ... Run knife under each oyster to loosen it from bottom shell, leaving oyster and juices in bottom shell. Arrange oysters in a ...

Once the shell has turned a vibrant red, has some black marks and the meat is no longer translucent, they're ready. Remove from the grill and serve with drawn butter. While cold water oysters can ...

"Always begin by loosening the oyster. Generally, there is a small fork provided for this purpose, so that it is not attached to the shell. Then, bring the oyster shell to the lip of your mouth ...

I’m diving into New Orleans’ best grilled oysters — loaded with garlic, butter, cheese, and a perfect char. If you’ve never had one, this is your sign to try it. 🔥 15 House Republicans ...