Here's how to do it with just two ingredients: Open the oysters as you would for oysters on the half shell, discarding the top shells, Place one-tablespoon or so of chilled butter on each oyster ...

Of the many -- Many! -- delicious things I've tossed on the grill over the years, I'll confess that oysters never made it onto my menu.

Directions. In a medium bowl, combine butter, lemon zest, lemon juice, garlic anchovies, sambal oelek, sriracha, salt and cayenne. Use a wooden spoon to beat vigorously and blend completely.

Recipe is from Joe Patti’s Seafood. 1. Place oysters in half-shell on grill over hot charcoal. 2. Mix equal parts Worcestershire and melted butter to make a sauce. Pour a teaspoon of the sauce ...

Place opened oysters back on the grill and add sauces. Barbecue sauces, compound butters and vinaigrettes all work beautifully. A classic mignonette or anything with shallot and a little acid will ...

This Apr. 7, 2014 photo shows grilled oysters with fermented black beans and chili garlic in Concord, N.H. This recipe was inspired by chefs at the South Beach Wine and Food Festival in Miami ...