I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ...

Look for a ham that hasn’t been spiral-cut; this helps the glaze stay on better and keeps the meat from drying out during cooking. And don't toss that bone after the ham is cooked! It can be ...

You want a ham with presence: With a lacquered crust, a resonant aroma, and a glaze that turns it into something more than the sum of its parts. Most supermarket hams are already fully cooked ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

These hams are easy to serve, and the dozens of grooves allow the glaze to seep into the meat. Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t ...

3. Add the cranberries and let simmer for one minute. 4. Remove from heat and the glaze is ready to use.

is that it’s already cooked — and often smoked — before you bring it home, which means it already has its own flavor profile. The most common way to put your own stamp on a ham is to glaze it, but ...