We spoke to Dennis Littley, who has 40 years experience as a fine dining chef, and he helped elucidate the pros and cons of ...

The most significant difference between gas and charcoal grills is the food's flavor profile. Charcoal grills give food a ...

The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Ultimately, the best charcoal grill for you (as with the best gas grill or the best BBQ ... they just match the intense taste and experience you get from old-fashioned charcoal.

Survey a panel of barbecue lovers, and you'll get a range of impassioned responses on the topic of charcoal vs. gas grills. Charcoal enthusiasts love the smoky flavor and the ritual of building a ...

Because charcoal grills get hotter than any other ... over radiant heat you won’t get from gas, and the coals themselves lend food the distinctive taste that most of us associate with grilling ...

Charcoal imparts a unique flavor onto meat, though studies suggest it comes ... up more gas — if you’re even near a location that sells it. Finally, gas grills don’t get as hot as charcoal, for ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

They offer excellent performance at a great price, while giving your food the characteristic smoky flavor ... simpler to get going than gas grills. Just grab a lighter, a bag of charcoal and ...

Whether you’re working with charcoal ... off the gas and open the lid. A few passes with a grill brush or balled-up aluminum foil between a pair of tongs should do the trick and get rid of ...