While Wallin also contracts with local commercial fishermen he takes quite the hands-on approach to harvesting stone crab claws. That means the claws he takes are often cooked right at his ...

Fishing stone crabs, one of Florida’s most sustainable seafood sources, is only permitted from October 15 until May 1, a period that sees their claws in the spotlight at restaurants across Miami.

The season runs from October 15th to May 1st. Stone crabs can regenerate their claws, which I think is really neat. It's against the law to land a stone crab. So you can't bring one on land on the ...

while some had no claws at all. Stone crabs are considered by many to be a luxury, with prices ranging anywhere from $25 to $75 per pound, depending on the size. Exact market prices are influenced ...

While fall might not actually be a seasonal transition we truly get to enjoy in Florida, we do have our own very special season that gets its start in October—and that’s Stone Crab Season. Native to ...

"They were considered a garbage catch because you couldn't freeze them ... key lime pie, stone crab chowder, and of course, piles of stone crab claws. Have claws cracked for you, and grab some ...

"They were considered a garbage catch because you couldn't freeze them, the meat would stick ... with fresh Florida lobster tails, key lime pie, stone crab chowder, and of course, piles of stone crab ...

claws are the only part of the crab that’s eaten. When stone crabs are caught, one or both claws are removed and the crabs are returned to the water, where the claws re-grow. That’s right ...

For now, the good news is: Most restaurants in town that serve seafood will continue serving fresh stone-crab claws until the season ends. Tableside service takes fine dining to the next level at ...