But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

Discover how millions of bread loaves are made every day in a huge factory. Watch the entire process from mixing the dough to baking and packaging the loaves at incredible speed and efficiency. See ...

Paul Hollywood's easy white bread recipe shows you step by step how ... Gently turn and smooth the dough into a round loaf shape. Place the loaf onto the lined baking tray, cover with a tea ...

Davronov Okhun: It takes about six hours to cook the bread. It takes five hours for the dough to come up in this form of loaf. In general, the dough ferments for four hours and another one hour in ...