You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles popular in South ...

Japanese dining etiquette is a beautiful combination of tradition and respect. It showcases the rich culture of the country.

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

For the last six years, the globe's top beer tourism destination has been quietly inviting brewers to the Czech Republic to teach the world how to drink properly. For centuries, the people of Odisha ...

From chilled ramen to flowing noodles caught with chopsticks, these regional specialties blend flavour, fun and centuries of heat-beating wisdom.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

A gummy candy inspired by Fukuoka Prefecture's soul food, udon noodles, is gaining popularity among consumers for the ...

The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and ...

Did you know that the way you leave your chopsticks in a bowl may offend other diners? Or how to find the best sushi in Tokyo ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

Eating ramen in Japan is more than just having a bowl of noodles—it’s a cultural experience rooted in rhythm, respect, and subtle etiquette.

Tochi Mochi (栃もち) is a Japanese rice cake. It is special because it uses the “tochi” nut, also called horse chestnut. Tochi Mochi has special qualities which is usually less sticky than regular mochi.