The bar in the backyard of Johnny’s coffee stop and roastery is about as cruisy as Elwood gets. Put on a jumper, bring the ...

So many things going on!" Menashe says. Our riff on his raw dish sends scallops to the skillet for a quick sear before serving them with pomegranate arils, cucumbers, orange segments, and lemon ...

Season arugula and purslane with salt and pepper, and gently toss with dressed persimmons. Divide salad among six plates, and top with pomegranate arils and pepitas.

Puffed Kamut: A fun, crunchy puffed whole grain that's fun to eat (think popcorn) Freeze-Dried Strawberries: Packed with antioxidants and vitamin C Slivered Almonds: contains healthy fats, protein, ...

Reviewed by Dietitian Jessica Ball, M.S., RD Berries, pears and avocados are some of the top high-fiber fruits supporting ...

Blueberries usually get most of the attention when it comes to antioxidant-rich fruits, but believe it or not, pomegranates ...

Drain the seeds with a colander and pat dry with a paper towel. To get the most out of an organic pomegranate, eat the seeds while they’re at their freshest and juiciest. This is when their ...

Pomegranate seeds are a powerhouse of nutrition ... The crunchy seeds also called arils provide insoluble fiber, which promotes regular bowel movements, helps prevent constipation, and feeds ...

Eating pomegranate daily may help reduce inflammation and related symptoms, especially joint pain and stiffness. Pomegranates are rich in vitamin C, which strengthens the immune system.