Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...

Discover how to make the BEST Char Siu (Chinese BBQ Pork 叉烧) with this simple, easy recipe! Tender, juicy pork marinated in a sweet and savory glaze, then roasted to perfection for that ...

Take the pork shoulder and, with a sharp knife, make some light slashes in the skin. Using your hands, coat the meat in the marinade. Cover the meat, refrigerate and let marinate for at least 2 ...

Roast pork in preheated oven for 15 minutes. Remove pork from oven, and brush all over with about 1 tablespoon thickened marinade. Return pork to oven, and roast until an instant-read thermometer ...

Of course, you can use commercial puff pastry instead of making your own, although the char siu soh won’t be quite as delicious. You will need about 800 grams of commercial puff pastry ...

My absolute favorite is char siu, a.k.a. Chinese barbecue pork. This is my take on a classic from my childhood; I chose to utilize chicken in this recipe but feel free to sub in pork if you’d like!

Char siu pork is traditionally cooked on a barbecue, but oven instructions are also provided here for convenience. It's packed with flavour and beautifully tender, which makes it perfect to serve ...