Pomegranate seeds are known for their irresistible natural sweetness and juicy bite, perfect for snacking and garnishing.

How to de-seed a pomegranate? With a wooden spoon and a little elbow grease.

Everyone knows that removing the seeds from a pomegranate is tricky. There are a few schools of thought: You can cut them in half and claw the seeds out into a bowl of water, letting the pith ...

Removing pomegranate seeds can be a breeze with the right technique. This article explains how to easily remove pomegranate seeds and offers tips for incorporating them into your diet.

Underwater method This method requires you to dip the pomegranate in water, as this will also help the seeds loosen up a bit. Just cut the crown of the pomegranate and chop the fruit into 2-3 parts.

For the easiest seed removal, rinse the pomegranate, and then start by cutting off the top about a half-inch below the crown. Score the fruit with a sharp knife.

So, how do you cut a pomegranate without the frustration? Below, you’ll find Khan’s preferred technique to open a pomegranate, plus a few of the Epi editors’ favorite methods too.