Philly Cheese Casserole. Here is a list of ingredients: • 2 onions • 6 peppers • 2# flank or skirt steak • 2 cloves garlic • Olive oil • 3 cups Provolone cheese • 2 cups Worcestershire sauce • 2 TBL b ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

The go-to steak for fajitas and stir fry, skirt is a long, thin cut that's like flank, though it comes from the steer’s diaphragm muscles, rather than the bottom abdominal area.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Red wine and steak are a classic pairing, but there’s no rule that you can’t serve steak with rosé, sparkling, or even white wine. Sommelier Femi Oyediran shares the best wine pairings for ...

Red wine and steak have long been considered a classic pairing, and for good reason. Steaks are the definition of “meaty,” with robust flavor and texture, which allows them to meet bold, structured ...

Skirt steak: Orange wine Skirt steak is often served with a sauce like chimichurri or salsa verde, which offers more versatile pairings.