When it comes to Yukon Gold potato recipes, I have to start with the gold standard of mashed potatoes! It’s got cream cheese, ...

4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks. 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes. 1 cup heavy cream. Kosher s alt. Freshly ground white pepper.

Yukon Gold potatoes are stable enough to cook without crumbling, which means they're great when used in potato salads or soups. They lack the waxy characteristic of red potatoes, which means they ...

Directions. Preheat oven to 425 F. Wash potatoes and cut them in half. Then, take a sharp knife and score them into a diamond shape. Transfer the potatoes to a large bowl and toss with olive oil ...

To cook Yukon Gold potatoes: Start by placing the potatoes in a large pot, then filling the pot with cold water to cover the spuds by about 1". No need to peel the potatoes: ...

The Yukon gold potato was the second-largest potato and cost the same as the russet at $0.79. It took about 40 minutes in the oven at first, plus 20 more minutes after scoring it.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy ...