Tanghulu is the ultimate street snack—fruits coated in a glassy sugar shell. Learn how to make this crunchy treat at home ...

Master the art of roast pork with foolproof tips for ultra-crispy crackling and tender, flavorful meat every single time.

How to make crispy bacon Take your plate and layer it with three layers of kitchen roll. Place the bacon rashers on top of the paper, making sure the rashers aren’t overlapping each other Then ...

For those who love crispy bacon but hate the greasy clean ... Delish advises checking the bacon halfway through cooking, noting: "These are general guidelines, but this is not a one size fits ...

It's hard to screw up this staple snack but for true air fryer fry perfection, there are four rules you should never break.

Whether you prefer a chewy or crispy crunch with yours, there's one unexpected appliance that makes it perfect every time: The air fryer. Although some swear by traditional stovetop cooking while ...

For those who enjoy cooking bacon but dread the greasy aftermath ... Her method comes from a recipe for a sumptuous Crispy bacon rosti with fried eggs. Mary suggests using an eight-inch frying ...

A US chef has revealed the perfect way to make sure your bacon is always crispy and crunchy. Roice Bethel posted a video to his Instagram channel, followed by 378,000 fans, to spill the beans on ...

For chopped bacon, it'll take just a few minutes to become crispy. Whole rashers will demand closer to 10 minutes and will necessitate turning over at the halfway point to ensure even cooking.

When it’s hot, add the salmon, setting it skin-side-down, and cook 3 to 4 minutes, or until the skin is crispy. Turn each piece of salmon over and cook two to three minutes more, or until fish ...