Discover unforgettable hidden restaurants in Pennsylvania—serving up heartwarming comfort food, quirky culinary twists, and ...

In an excerpt from his new book, No Sense in Wishing, the Baltimore native looks back at a time when 2000s stalwarts like ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

The scrapple at Helen’s deserves its own paragraph, possibly its own sonnet. For the uninitiated, scrapple is a Delaware and Pennsylvania Dutch tradition – a loaf made from pork scraps and trimmings ...

Mom-n-Pop’s in Hurlock has the most honest name in the restaurant business. The blue building with its striped awning feels ...

Chef Jean-Pierre reveals his foolproof method for getting scallops perfectly seared with a golden crust and tender center. No ...

Staying cool in the summer heat may have you reaching for a cold beer or a spritz — but that may be the wrong move. Along ...

There’s a big difference between scrambled eggs that are just fine and ones that make you want to enjoy them. The good news?

Picnic Dip is an ideal summertime appetizer, and it's easy to see why it's our most-saved no-cook recipe of 2025 so far.

Did you know you can make soap at home? We've got the basics on ingredients and tools, safety, and how to get started creating your own soap.

You have no shortage of sauce options or spice combos to try when making air fryer wings -- so don't be afraid to experiment. As long as you nail the cooking steps and don't under- or overcook ...

Nate P. knows his way around the grill, and says once you try his unique steak techniques, you'll never have it any other way ...