Learn how to make an unforgettable prime rib roast that’s tender ... Whether you're using an oven, smoker, or grill, you'll discover pro tips on resting, carving, and serving that ensure ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

Before you even think about buying a standing rib roast, make sure you have an ... end to sear and crisp the outer crust. Most recipes recommend an oven temperature of 250 degrees for the first ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Cooking a prime rib roast is straightforward ... A full prime rib can be upwards of 30 pounds and is likely too big for your oven, so many butchers cut it in half. Note that the term “prime ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can ...

Preheat your oven to 500 degrees. Mix the butter and herb roast below. Before you cook the roast, calculate your cook time. For every pound of rib you will need to cook the ribat 500 degrees ...