Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is ...

Prime rib can be intimidating but the reality is that a well marbled rib roast is forgiving. Having a meat thermometer is key ...

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

Nothing is worse than spending ages in the kitchen cooking a roast dinner only for the chicken to come out of the oven bland and rubbery, but you may not be using the right ingredients.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Place the beef in a roasting tin and roast in the oven for one hour (this will give you rare meat). Cook for a further 15 minutes for medium-rare or a further half an hour for well-done.

To cut down on the smoke from a high-heat roast, I put a layer of ... If you have a convection setting in your oven, turn it on for the last 5 minutes of cooking for an extra crispy skin.

I used to hate cooking steak at home for one big ... “Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward ...

Plated, tender, shredded beef, carrots, mashed potatoes - Brent Hofacker/Shutterstock ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...