In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Here's what to know about lentils before cooking with these gems. The humble lentil is a legume. The legume family is made up ...

Making delicious vegan lentil burgers at home is easy and so satisfying! These nutritious plant-based patties are not only ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils types including red, brown, green, and beluga.

Yellow and red. These lentils are split and cook quickly. They’re great for making dal and have a somewhat sweet and nutty flavor. Beluga. These are tiny black lentils that look almost like caviar.

Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.

Heat oil in a large saucepan over medium. Add shallots and garlic; cook, stirring often, until garlic is lightly browned and shallots begin to soften, about 5 minutes.

Since red lentils are delicate, they cook very quickly, which is handy for a quick dinner preparation, but also requires attention so they don’t overcook and turn into mush.

Here, we have easy lentil recipes such as our golden coconut-curried lentils recipe and a recipe for beetroot, feta and brown lentils salad ready in less than 30 minutes. We also have a soup recipe ...