In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Making delicious vegan lentil burgers at home is easy and so satisfying! These nutritious plant-based patties are not only ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Lentils with leeks prove that plant-based meals can be just as hearty and satisfying as meat-based dishes – if not better! This legendary recipe combines red lentils, leeks, and sweet potatoes with ...

Learn to can pickled red beets, from grandmother's Pennsylvania Dutch recipe. Use the brine to make deeply colored ...

Feeling low? Learn how to increase iron in your diet with diverse food choices, including heme and non-heme sources, to combat deficiency symptoms.

This easy red lentil dhal is hearty on its own or served over rice. It’s a smart, budget-friendly option for anyone looking ...

Watch oncology dietitian Kenisha Parikh prepare creamy lentil soup, a soothing, protein-packed recipe to help ease side effects during treatment.

Notes Red lentils are available at health-food stores and Middle Eastern markets. One Serving 621 cal, 27 gm total fat, 4.3 gm saturated fat, 71 gm carb, 11 gm fiber. Originally appeared: November ...

Pulses like chickpeas, lentils, and kidney beans are essential in many Indian and global kitchens. They're packed with protein, fibre, and nutrients, making them a daily staple for vegetarians and ...

We love lentils, but not all of them can be cooked in an Instant Pot. Brown and green lentils can hold up to pressure cooking, but the more delicate yellow and red versions turn to mush because ...