Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch.

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...

Ordering from a butcher can be a little intimidating. Maybe you know you want prime rib, but there are so many questions, ...

Cook time can vary on all kinds of meats depending on size, including rib roast, but the U.S. Department of Agriculture Food Safety and Inspection Service advises the following times for roasts. 4 ...

We got him to share his expert advice and secrets so you can confidently cook prime rib like a pro. Here’s everything you need to know. Related: 15 Best Steak Cuts and How To Cook Them.

Before cooking, you need to properly prepare your roast to ensure it cooks properly. 2-3 hours before cooking, remove the prime rib from the fridge and allow it to come to room temperature.

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you ...