Tired of tofu? Explore a world of plant-based protein beyond bean curd! Lentils, chickpeas, quinoa, seitan, and tempeh offer diverse flavors and textu ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add steamed fresh green beans and deinner rolls. Buy a deep-dish apple pie for ...

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Our son-in-law, Nate, gifted us with two large bags of fresh shelled butter beans from a farm nearby. In one bag are tender ...

If your green beans are always rubbery or tasteless, then look no further than this method for changing up your cooking technique.

Stop steaming green beans when cooking them with 1 ingredient in an air fryer is better Green beans, including French and runner beans, are in season in the UK from late June to October, but they ...

Both regular green beans and French-style haricot verts work great in this recipe, though the latter thinner style will cook a bit faster.

If you need a quick, easy, and crowd-pleasing side dish, Green Beans Almondine is the answer. It goes great with everything—roast turkey, chicken, steak, you name it! Get the recipe: <a href ...

Getting beans right is always tricky. They must be neither soggy nor chewy, and yet infused with flavour. ‘I found a recipe ...

With a variety of delicious bean dishes to choose from, like Ewa Agoyin, beans and plantain, or beans porridge, getting the perfect taste and texture is a must. Yet, for many, cooking beans can ...