Why does this work for oven-fried chicken? Dredging your chicken in flour is going to help keep it moist and brown as it ...

2. Air-fried chicken. The air fryer is a kitchen revolution when it comes to making crispy, fried-tasting chicken without using large amounts of oil.

Katie’s tips for old-fashioned oven-fried chicken Throughout the episode, Katie shares some helpful tips about how she cooks this old-school recipe, just like her grandma. Skip the salt.

Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.

I cook pretty much everything in a seven-quart Lodge Enameled Dutch oven. One boneless, skinless chicken breast per person, the higher quality, the better Olive oil.

Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.