Another great candidate for your loose rinds: pasta sauce. Those sauces that already benefit from a shower of parm mixed in ...

In the mountains of Azerbaijan, we prepared 100 Kufta Bozbash meatballs for a village-wide feast. These hearty meatballs are slow-cooked in a flavorful broth with potatoes and chickpeas. The recipe is ...

These air fryer frozen meatballs are made so fast and they are just as delicious. They can be finished cooking in the time it would normally take to preheat your oven. And it’s so simple ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

The autumn rains have arrived in many parts of Australia. Where I am it feels like it has been raining for weeks. It’s the ...

Heat a frying pan over medium-high heat, add 2 to 3 tablespoons of oil, and brown the meatballs on 3 or 4 sides—just enough to get some color. Transfer them to a 300°F oven and bake for 15 ...

I am a known fan of tofu and meatballs and test kitchen editor Kendra Vaculin’s recipes. So it should surprise no one that I was immediately smitten with Kendra’s tofu meatballs. Vegetarian ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.