“I can’t use enough of it at our restaurant,” says chef Bob Somsith, noting that lemongrass is in his recipes for ceviche, lahb, chicken curry, sausages, and even sprinkled over his chicken ...

This is the most common type of lemongrass, and it does indeed work well in cooking; it is particularly popular in Cambodian, Vietnamese, and Thai cuisines. This type of lemongrass is also found ...

Though Yun estimates that lemongrass is found in 95% of Cambodian cooking, give or take, the celebrated aromatic is nonetheless something of an ornery character. Releasing the fragrant ...

And lemongrass takes much of the credit for the light and aromatic character of Southeast Asian cooking. It's prized for lightening meat-laden, oily dishes and strong seafood smells. Thai people ...

This popular herb also can add refreshing lemon flavor to tea or to a variety of recipes. Is lemongrass a perennial in your ...