News

Need a bold and easy side dish? Learn how to make Sautéed Green Beans with Pork Belly — crisp green beans tossed with golden pork belly, garlic, and soy sauce. It’s savory, satisfying, and perfect ...
Green beans are an enjoyed vegetable, especially during the summer season. To enjoy their full flavor and nutritional value, ...
Banish those bad memories of overcooked, sad and mushy green beans. Green beans cook up quickly — they just need the right technique to shine in all their green glory. Place fresh green beans in ...
Look for fresh green beans that are bright green and free from any brown or soft spots. Ahead, we’ll explain how to cook fresh green beans, as well as how to freeze them for future use.
(And, yes, the common Thanksgiving casserole is partly to blame, though there are ways to make it well!) If you prefer blanching, boil the green beans in generously salted water and cook for 2 to ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.